About Anjanaas Where we all start.

We aim to convey our passion for Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique and a desire to create food to appease our guests.

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Discover The Tradition

We realized the thirst of our traditional south Indian cuisines in Kilburn. We ensure value for your money by providing consistency in taste, service, quality & quantity. Our menu is created giving more emphasis on Kerala coastal cuisines & also some tandoori dishes too. The restaurant gives a casual & joyous atmosphere, where our guests can relax & enjoy the time with us.

From Kerala The God's own Country

Kerala “The Gods own country” also known as the land of coconuts is unique in many ways when compared to other states of India. The primary reason is its geographical location; situated on the south-western coast of the subcontinent with Arabian Sea to the west and Western Ghats to the east.

Kerala cuisines is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a magnitude of both vegetarian and non-vegetarian dishes.

The freshest marine food, poultry, meat, vegetables, coconut and a slew of spices are often the main ingredients that lend Kerala cuisine its very own flavour that is natural as well as nourishing.