Pre-Meal Snacks

PLAIN PAPPODOMS WITH PICKLES & CHUTNEY (V)
Basket of plain Pappodoms served with homemade lemon pickle, mint sauce and mango chutney.
£3.45

The Soups

PARIPPU MANGA SOUP (V)
An authentic Kerala soup made with lentils and raw mango, flavoured with ginger, garlic and curry leaves
£4.25
ANJANAAS KONJU SOUP
Our chef’s special seafood soup with tomato, coconut milk and aromatic spices; tempered with curry leaves, black pepper and mustard
£4.95

The Starters

ONION BHAJI (V)2 PIECES
Batter fried onion fritters served with mint sauce
£4.55
UZHUNNU VADA (V)2 PIECES
Golden fried lentil doughnuts - One of the most favourite South Indian snack served with sambar and chutney
£4.75
SAMOSA (V)3 PIECES
Deep fried veg. Samosa served with mint sauce
£4.65
KOVIPPU (V)CAULIFLOWER
Batter fried cauliflower served with mint sauce and tamarind chutney
£5.85
CHILLI PANEER (V)
Indian cottage cheese sautéed with onion, peppers, tomato and curry leaves
£6.95
APPAM MUTTA ROAST
Batter fried egg sautéed in a delicious onion and tomato gravy served on appam (rice and coconut hopper). A very popular and unique dish of Kerala
£6.85
TANDOORI CHICKEN TIKKA
Chicken pieces marinated in yogurt and aromatic spices cooked to perfection in clay oven served with mint chutney
£6.85
PEDAPPAN KOZHICHICKEN
Semi Dry preparation of Chicken cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves
£6.95
ADIPPAN AADULAMB
One of the most popular lamb dish of Kerala. Mouth watering semi dry preparation of lamb in aromatic fresh spices, onions and curry leaves
£7.85
B.D.F (BEEF DRY FRY)
Called as BDF in Kerala, the most favourite and delicious Kerala starter to go along with any drinks. Thin slices of tender beef marinated in chefs special spice mix, deep fried with onions and garnished with curry leaves
£7.85
CHEMMEEN ROASTPRAWNS
Popular prawns dish in Kerala toddy shops(Kerala’s local pubs). A semi dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut flakes and curry leaves
£7.95
KANTHARI MEEN
Our Chefs special marinated fish flavoured with a hint of green chilli wrapped in palm leaf, deep fried and served with Anjanaas sauce
£6.75
MEEN PORICHATHUGRILLED FISH
Grilled seasonal fish fillet marinated with medium Kerala spices
£6.75
ANJANAAS STEAMED FISH PARCEL
Fillet of seasonal fish marinated in fresh spice mix and wrapped in silver foil like a parcel and cooked on the thava(Indian grill). The fish gets cooked with the steam formed inside the parcel without loosing any flavours.
Note: Not for takeaway
£7.95

The Dosa

Dosa is a typical part of the South Indian diet and is popular a over the world. Dosa is a kind of pancake made from a fermented batter of rice and lentils, served with sambar and chutneys.

MASALA DOSA (V)
Rice and lentil pancake with a mildly seasoned potato filling, served with sambar and chutneys
£7.75
GHEE ROAST (V)
Thin and crispy rice & lentil pancake with clarified butter served with sambar and chutneys
£6.75
CHICKEN MASALA DOSA
Rice and lentil pancake stuffed with mildly seasoned potato and chicken served with sambar and chutneys
£8.85
LAMB MASALA DOSA
Rice and lentil pancake stuffed with mildly seasoned potato and Lamb served with sambar and chutneys
£9.85

From the Fishing Vessel

MALABAR PRAWN CURRY
Malabar Prawn Curry is a recipe from the coastal region of South India, Kerala, which is aptly called “God’s Own Country”. Usage of Fish Tamarind and Curry leaves is the signature of Malabari cuisine. A medium spicy prawn curry that has a burst of flavour with the tanginess of fish tamarind, great flavours of curry leaves and taste of coconut milk
£11.45
ALLEPPEY KING PRAWN MASALA
A typical Kerala Style king prawn delicacy from the Venice of the east (Alleppey), and a very popular dish in Kerala toddy shop’s menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch and speciality of Kerala seafood cuisine. The King Prawns are cooked in a sauce with Raw Mango, onion, ginger, garlic and aromatic ground spices. (Goes well with Appam / Kerala Paratha)
£15.45
ANJANAAS FISH CURRY
A signature fish curry of Anjanaas coastal cuisine. You can enjoy the magical taste of our Chefs unique choosen masala mix for this special fish curry. Freshly grated coconut is ground together with fresh spices and curry leaves to make the base for this fish curry (Spicy)
£10.95
KUTTANADAN FISH CURRY
This is one of the most favourite fish curry in the world and there is nothing to beat the taste of a fish curry made with a Kuttanadan flavour. A variant from the usual fish curry; our kuttanadan fish curry is a mild to medium spicy fish curry which incorporates raw mango in its sauce. It goes best with the coconut rice
£10.95
TOMATO FISH CURRY
A traditional Kerala Style fish preparation with king fish cooked in a sauce made of Kerala spices, tomato, shallots, curry leaves and fish tamarind which is noted for its health benefits. Fish tamarind, shallots and curry leaves with the spices gives its authentic taste
£10.95
TILAPIA POLLICHATHU
Fillet of marinated tilapia wrapped in banana leaf with a thick special Kerala fish sauce, grilled on a thawa served with Bombay aloo
£12.95
MIX SEAFOOD CURRY
The most delicious Kerala style Mix Seafood curry with prawns, kingfish, tilapia, squid and mussels; cooked in chef’s special spices and finished with fresh coconut milk
£15.75
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The Poultry

KOZHI CURRYCHICKEN CURRY
A mild to medium chicken curry, one of the mouth-watering recipes from Kerala that is made of coconut oil and coconut milk. A very flavourful curry that goes well with any rice or bread. Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves and home spices
£8.95
CHICKEN KORMA
Cubes of Chicken breast cooked in a mild and creamy coconut based sauce with aromatic Indian spices
£8.95
CHICKEN MADARAS
A favourite of all spicy curry lovers in London. Spicy South Indian chicken curry with the base of tomato, Kashmiri chilli powder, ginger, garlic and spices
£8.95
KOZHI VARUTHA CURRY
Kozhi varutha curry is a medium spicy chicken curry in a dry roasted gravy. This is a Kerala speciality prepared by grinding roasted shallots, garlic, ginger, grated coconut, coriander, turmeric and other aromatic spices. This dish goes well with appam or Kerala paratha
£10.65
PEPPER CHICKEN CURRY
Another chicken delicacy from the God’s own country, in our pepper chicken curry we use fresh green peppercorns with other spices to enhance the flavour of the dish tremendously. Aside from culinary deliciousness and unique flavour, the peppercorns have lots of medicinal benefits. This Keralan special curry goes well with rice and any bread
£10.45
CHICKEN TIKKA MASALA /MAKHANI
Chicken tikka in a creamy tomato sauce with cashewnut, fenugreek leaves and butter
£10.65
TANDOORI CHICKENHALF
Chicken on the bone marinated in yogurt, garam masala and fenugreek leaves; cooked to perfection in tandoor, served with mint chutney and salad
£9.85
KOTTAYAM DUCK ROAST
Kottayam duck roast is a very authentic and popular dish from central Kerala. This duck preparation is found at all special occasions including wedding, Christmas and Easter feast. This is one of those toddy shop (local Kerala pubs) dishes, boneless duck cooked in a rich gravy with aromatic spices
£14.85

From The Butcher

AADU MALLIPERALANLAMB
A Kottayam (Central Kerala) style lamb preparation. Cubes of tender lamb and potato cooked in a coconut and roasted coriander based gravy
£10.95
AADUM CHEERAYUMLAMB & SPINACH
One of the most traditional lamb preparation followed by the old Christian families in Kerala. Succulent pieces of lamb cooked in a gravy with fresh spinach, tempered with mustard seeds and curry leaves
£10.95
LAMB KORMA
A very mild dish; Traditional Lamb Korma made with our authentic blend of aromatic spices, tomato, coriander and coconut
£10.85
LAMB VINDALOO
A spicy Goan style Lamb curry made with the traditional homemade vindaloo spices and potato cubes
£10.85
BEEF ULARTHU
Also called as Beef Fry in Kerala. The most popular and the best Beef preparation in Kerala. Dry preparation of Beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. When the beef curry is reduced of its sauce in slow heat, all the flavours and taste are absorbed into the tender beef. A Must try Dish from Kerala. The best combination for this beef is Kerala Paratha. (Medium Spicy)
£11.95

The Biriyanis

Biriyani is a favourite Indian dish made with rice and meat, fish or vegetables. Our biriyanis have an indigenous recipe from Malabar (North Kerala). This delicacy from the Malabar region of Kerala is very popular among the biriyani lovers. Long grained rice flavoured with exotic spices like saffron, nutmeg, cardamom, clove, cinnamon etc are layered with lamb, chicken, fish or vegetables and cooked in a thick gravy. All our biriyanis are served with raita and pickle.

Malabar Chicken Biriyani
£11.65
Malabar Lamb Biriyani
£12.65
Malabar Prawn Biriyani
£13.45
Vegetable Biriyani
£9.45

The Thali

A three course Indian meal made up of a selection of various dishes. Soup to start and the main course to follow with a selection of chef’s chosen seven different curries/side dishes with rice and bread. The idea behind Thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spices on one single plate. Semiya Payasam (vermicelli pudding) is served as the final course for the thali to complete.

Vegetarian Thali (V)
£16.95
Anjanaas Non-Veg Thali
£18.95

NOTE: Thali Not For Takeaway

From Our Vegetable Garden

KATHRIKA KOOTTAN (V)
Aubergines cooked in a creamy roasted peanut sauce with onion, tomato and spices
£8.45
PANEER MAKHANI (V)
Homemade Indian cottage cheese simmered in slightly sweet tomato and cashew nut gravy with fenugreek leaves
£8.45
MUTTER PANEER (V)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas
£8.35
SAAG PANEER (V)
Homemade Indian cottage cheese cooked with fresh spinach in a creamy sauce with onion, ginger, garlic and tomato
£8.45
KOONU CURRY (V)
Slices of mushrooms cooked in a sauce made with roasted spices and grated coconut
£6.95
ANJANAAS KOONU POLLICHATHU (V)
A special preparation of mushroom inherited from our chef’s Mom. Fresh mushroom sautéed with grated coconut, ginger, garlic and our chef’s Moms secret spice mix. It is then wrapped in banana leaf and kept on a thawa with low flame to be steam cooked. (Dry)
£8.95
VENDAKKA THEEYAL (V)
Fresh okra cooked in roasted spices and coconut gravy with tamarind; tempered with mustard seeds and curry leaves
£7.45
VEGETABLE KORMA (V)
Fresh vegetables cooked in a smooth coconut sauce with spices
£6.75
CHEERA KOOTTU (V)
Fresh spinach and lentils cooked with garlic, tomato and spices
£6.85
DAL TADKA (V)
Lentils cooked in a sauce with garlic, tomato and spices tempered with cumin
£6.75
CHANNA MASALA (V)
A chick peas preparation with tomato, onion and mix masala
£6.85
KALAN (V)
Kalan is a slightly sweet curry from Kerala made with yogurt, riped plantains, coconut, mustard seeds and curry leaves
£7.25

Side Dishes

CABBAGE CARROT THORAN (V)
Fine chopped cabbage and carrot, sautéed to perfection with freshly grated coconut; tempered with mustard seeds and curry leaves
£4.85
BOMBAY ALOO (V)
A dry potato preparation with onion, mix peppers and spices
£4.85
SAAG ALOO (V)
Spinach and potato cooked with onion and tomato tempered with garlic and cumin seeds
£4.85
KATHRIKA BHAJI (V)
Fresh Aubergines cooked with onion, tomato, mix masala and coriander leaves
£4.65
BEANS THORAN (V)
Green beans stir fried with freshly grated coconut and onion, tempered with mustard seeds and curry leaves
£4.85
CRAB THORAN
Crab Thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut, onion, ginger, mustard seeds and spices
£9.45
OKRA BHAJI (V)
Fresh Okra cooked with onion, tomato, mix masala and coriander leaves
£4.85
EGG MASALA
Boiled egg cooked in a thick sauce with onion, tomato, ginger, garlic and curry leaves
£8.45

Varieties of Rice

PLAIN RICE (V)
Plain white basmati rice
£2.85
LEMON RICE (V)
Rice tempered with mustard seeds, curry leaves, dried red chilli, peanut and lemon juice
£3.45
COCONUT RICE (V)
Plain rice tossed with fresh grated coconut, cashew nuts, mustard seeds and curry leaves
£3.45
PULAO RICE (V)
Plain rice cooked in seasoned broth with a mix of special spices
£3.65

The Breads

APPAM2 PIECES
A round and soft rice pancake with crispy outer sides and spongy fluffy centre. Appam is made with fermented rice batter and coconut milk. This bread just melts away in your mouth
£2.99
KERALA PARATHA2 PIECES
This is a delicacy from Kerala. The layered and flaky flat bread is made with plain flour. The soft and crunchy outer layer and the cushy inner layers make this paratha really yummy
£2.99
CHAPATHI1 PIECE
Flat round and thin Indian bread made with wholemeal flour
£1.50
POORI2 PIECES
Fluffy Indian bread made from wholemeal flour
£3.45
PLAIN NAAN
Indian bread made with a dough from plain flour cooked in tandoor oven
£2.95
GARLIC NAAN
Garlic flavoured nan cooked in tandoori oven
£3.45
SWEET NAAN
Naan filled with grated coconut, raisins, almond powder, and cardamom, cooked in tandoor to perfection
£3.85

Yummy Desserts

SEMIYA PAYASAM
Vermicelli pudding made with milk, ghee, cashew nuts, raisins and cardamom
£4.69
PAZHAM PORI
Deep fried Banana fritters served with vanilla ice cream
£4.95
GULAAB JAMUN
This delicious Indian dessert is a soft, melt-in-mouth, fried dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup served with vanilla ice cream
£4.85
KULFI
Smooth and delicious Indian ice cream. We have a selection of mango, pistachio or malai kulfi
£3.89
ICE CREAM
We have a selection of vanilla, strawberry or chocolate ice creams
£3.89
SORBET
Choice of lemon and raspberry sorbet
£3.89

Note

Nuts free, vegetarian, vegan and gluten free options are available on request.

Food Allergies and Intolerances – Please speak to our staff about the ingredients in your meal when making your order.